Finca El Diviso
This coffee is produced at finca El Diviso, a farm located at an altitude of aprox. 1850 meters above sea level.The owner Vidal Hernando Vallejo Arenas, lives on his farm with the family: his wife Oliva Ramirez and their 3 sons, William, Sergio and Dario.
He bought the farm 27 years ago with his wife.
El Diviso has provided them with resources to raise a family and currently, one of their sons is working closely with him.
Today, with a lot of effort and hard work, they own round about 12.000 coffee trees, the picking of the cherries is done by the family, depulping is done on a daily basis during the harvesting months.
They ferment the coffee without water for 24 hours, then washed it with clean water and sun dried.
The wife, Oliva is the one in charge of the drying process, to make sure the coffee dries properly.
