Cascara Panama Elida Estate
Cascara Panama Elida Estate
Cascara Panama Elida Estate
Cascara Panama Elida Estate

Cascara Panama Elida Estate

149,00 Kč
Regular price 149,00 Kč
Roast level Espresso 250g
Flavor profile: Peach, Meloun, and Lesní ovoce

Processing: Natural
Characteristics: Fruity, floral
Region: Alto Quiel, Boquete
Owner: Lamastus Family
Altitude height: 1670-1950m
Variety: Geisha
Farm size Coffee trees 30 ha, forested 35 ha

More about Elida Estate

More than half of this farm is located in the Volcan Barú National Park, a protected eco-reserve that is home to many species of exotic plants, birds and mammals (such as the American jaguar). Hunting has been prohibited on this farm for decades. The Barú volcano is one of the highest volcanoes in Central America, covering an area of ​​14,000 hectares and 7 different climate zones depending on the altitude. Coffee on this farm is grown up to 1950 m.

The resulting product is coffee grown under unique conditions for several reasons:

  • The shrubs grow at very high altitudes and in rich young volcanic soils;
  • temperatures are low, there is a lot of fog and mist in the dry season;.
  • The coffee trees are surrounded by untouched rainforest,
  • the nights are cold and the trees start bearing fruit after 4.5 to 5.5 years, which is 2-3 years later than usual;
  • low temperatures also extend the ripening period by 1 month, increasing the natural sugar content in the coffee cherries

The combination of these unique conditions contributes to the creation of completely unique flavor profiles.

What is Cascara?

Tea and a little icing on the cake

For many years, Cascara was not allowed to be offered in EU countries. However, at the beginning of 2022, it was included in the list of approved foods and together we can enjoy this refreshing drink in summer and invigorating in winter, which is very reminiscent of fruit tea. Not to mention, Cascara literally means peel or shell in Spanish. Don't worry, you really won't find the shell in the package. It is a by-product of the coffee world, when the outer covering of the coffee cherry (i.e. pulp) is separated from the bean itself, either before or after the drying cycle is completed, depending on the processing method.

Preparation

By steeping 4-6g of these dried fruits for every 100ml of hot water, you will have a delicious drink in about 10 minutes. You can adjust the intensity as needed by changing the extraction ratio.

What about caffeine?

Prepare this invigorating coffee peel drink at home that will leave you in no doubt. Cascara contains about 50% more caffeine than your favorite cappuccino, if we consider the same volume of the drink, i.e. 150ml per serving. Cascara, like green tea, contains a high amount of natural antioxidants.

You might be interested