The aim of the washed process is to remove all the sticky flesh from the coffee bean - the pulp, before the drying process begins. This significantly reduces the chances of grain deterioration during drying, but on the other hand it is a water-intensive process.
After harvesting, most of the pulp and skin is removed by machine called a depulper and then beans are transferred to water tanks, where the remaining pulp is removed by fermentation. Next phase is sun-drying during which coffee is usually dried on brick patios or raised tables, so typical for African farms.
Washed processing requires precise knowledge of coffee and the environment in which it is grown. Climatic conditions, soil type and weather all take an important part within the process of drying. The cup profile is therefore often influenced by the farmer's experience and together with the knowledge of the variety, degree of ripeness, fermentation, washing and drying process.
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Lemongrass, white wine, jasmineFarm: Estrela Farm and Recanto FarmOwner: Vinhal Cafés ArtesanaisMunicipality: Serra do SalitreRegion: Minas Gerais, Cerrado MineiroElevation: 1330 mHarvest: May - SeptemberNumber of...
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Raspberries, dry fig, black teaOwner: Guji Hambella DikituRegion: Hambela Wamena, West Guji, OromiaElevation: 1900-2300 m Variety: Ethiopian HeirloomSCA score: 87+Processing: NaturalCertificate: OrganicImporter: Falcon CoffeesThis magnificent natural processed lot from the Hambela...
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Blueberries, raspberries, honeyFarm: Rugi Farmer Cooperative Society Region: Mukurweini, Nyeri County Washing station: Mihuti washing station Elevation: 1430 m Varietal: SL-28, Ruiru 11, Batian Processing: WashedSCA score: 88+Importer: Cafe ImportsMihutu Factory was established in 1960...
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Red grapes, forrest fruit,nutmegFarm: Fazenda Recanto Owner: Vinhal Cafés ArtesanaisMunicipality: Serra do SalitreRegion: Minas Gerais, Cerrado MineiroElevation: 1330 mHarvest: May - SeptemberNumber of coffee trees:...
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