Summer sale - 15% off of specialty coffee. Have you tried our new velvet-chocolaty Peru, lemonade-ish Congo (DRC) or cold brew special from Colombia?
Choose from the current offer of our artisan specialty coffee. All beans are hand-sorted before and after roasting and packed in bags with a one-way valve after 24 hours to preserve highest possible standard of specialty coffee. You can filter results on this page based on farmer's processing method, which significantly affects the cup profile.
Why specialty coffee?
Specialty coffee is no longer just the unique taste and the highest quality of the coffee bean. It's the combination of many factors, such as progressive processing methods, both for washed and natural coffees, transparency, careful collection of ripe fruits in difficult terrain, without the possibility of using heavy techniques. Each coffee bag hides a story of the producer himself and his whole family or several generations. Most recently the main topic is sustainable production and processing, including the reduction of negative effects on nature and suistainability of individual farms, and washing or drying stations.
Discover the magic and stories of people who, like us, decided to "make coffee differently". Detailed information on the origin of each of the microlots can be found by clicking on the individual products.
Passion fruit, dates, chocolate Characteristics:Sweet with tropical fruit notes Owner: Juan Felipe Restrepo - Hacienda el Jardín Region: Villamaria, Caldas Elevation: 1450-1600 m Varietal: Castillo SCA score:...View full product details
Dried fig, fudge, milk chocolateProducer: San Fernando (community microlot)Region: La Convención, CuscoMunicipality: InkawasiElevation: 2000 mVariety: Typica, Bourbon, Gran ColombiaProcessing: NaturalSCA score: 86+Importer: Cultivar CoffeeOnce again, the...View full product details
Grapefruit, redcurrant, hibiscusProducer: Mutira Farmer Cooperative SocietyRegion: Nyeri County Elevation: 1700 mVarietal: Batian, SL28, SL34, Ruiru 11 Processing: WashedSCA score: 89Importer: Cafe ImportsKagumoThe Kagumo factory is operated by the...View full product details
$14.00 – Sold Out
Apple juice, black tea, lavender Characteristics: Sweet and floral Owner: Small farm holders Region: Shantawene Village, Sidamo Elevation: 1860-2160 m Varietal: Mixed Ethiopian Heirloom SCA score: 88 Processing: Natural Importer:...View full product details
Caramel, dried stone fruit, chocolateOwner: Microfarming cooperative - Racafe & CIA. S.C.A.Region: Armenia, QuindíoElevation: 1458 mVariety: Castillo & CaturraSCA score: 84Zpracování: Washed - Swiss Water DecafImporter: Latorre & DutchEl...View full product details
Cherries in chocolate, sugar caneProducer: Marcial Olivera DiazRegion: San Jose De Lourdes, CajamarcaMunicipality: Nuevo TrujilloElevation: 1700 m.n.m.Variety: Typica, Caturra, Mondo Novo, CatimorProcessing: WashedSCA score: 86+Importer:...View full product details
Grapefruit, green tea, yogurt Characteristics:Tea-like, fruity Owner: César Lopéz Region: Filo de Chiyurco, Pitalíto, Huila Elevation: 1770 m Varietal: Pink Bourbon Farm area: 4 ha Other varietals on the...View full product details
Nectarines, asian pear, orange blossomFarm: Las NubesOwner: Roberto Mata Naranjo Region: Valle de Dota, TarrazúElevation: 1850 m Variety: GeishaProcessing: Black & Yellow HoneySCA score: 88Importer: Plot CoffeeA variety...View full product details
Pineapple, candied cherry, tamarind Characteristics: Sweet and clean Owner: Don Higinio & Doña Aura, San José Las Moritas farm Region: El Progreso, San Antonio La Paz,...View full product details
$13.00 – Sold Out
Raspberry jam, lychee, chocolate Characteristics: Sweet and chocolaty Producee: Kindeng Mill Region: Jikawa, Western Papua Elevation: 1520-1770 m Varietals: Arusha, Bourbon, Typica Processing:Natural SCA score: 86+ Importer: Cafe Imports This coffee comes to...View full product details
Cannot decide on what to buy? Try our box of three coffees at a special price and enjoy filter coffee as you like. Photo is...View full product details