Last chance - tropical cocktail from Colombia Los Pinos processed by the rehydration method, i.e. so called mosto process. Summer edition from Colombia Bourbon Sidra Thermal Shock by Edinson Argote now available.
129,00 Kč – Sold Out
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Forest fruit, peach tea, watermelonFarm: Elida EstateRegion: Alto Quiel, Boquete Owner: Lamastus Family Estates (since 1918) Farm land: 65 ha, coffee trees 30 ha, forrest area 35 ha Elevation:...
349,00 Kč
Star Fruit, Lime, Jasmine TeaCharacteristics: Floral, tea-like, aromaticOwner: Quebraditas Coffee FarmRegion: Huila, Oporapa, Alto CaparrosaElevation: 1650-1800 mVarietal: Bourbon SidraFarm size: 10 haOther varietals on the farm: Caturra, Castillo,...
Maliny, pomerančové koření, med Vlastník: Siruma Coffee Region: Piendamó, Cauca Nadm. výška: 1700-1900 m Odrůda: Caturra, Castillo & Colombia SCA skóre: 86 Zpracování: Naturální Importér: Falcon Coffees...