New specialty lots from China, Rwanda and Kenya - all washed and exciting coffees. Last chance to grab washed Banko Gotiti from Ethiopia.
The dry or natural process is the oldest way of processing coffee. After harvesting, the cherries are spread out for drying in the sun on brick patios or raised beds to provide better airflow. During drying, the flesh sugars impart to the grain with a distinctive variety of flavors. Cherries must be inspected and turned frequently to prevent unwanted fermentation, rotting and mold infestation. After drying, the skin is removed mechanically.
This method is environmental friendly but often more susceptible to external influences, which can degrade the entire batch and require specific climatic conditions allowing cherries to dry fast enough.
By many experts, this traditional process is considered to be a fine way to express the range of fruit flavors hidden in the beans, however naturally not everyone of us is looking for a cup of coffee full of wild tones of tropical fruits and berries that are so characteristic of natural processing.
Cannot decide on what to buy? Try our box of three coffees at a special price and enjoy filter coffee as you like. Photo is...View full product details
299,00 Kč 349,00 Kč
Chocolate raisins, hazelnut butterOwner: Sandra RiveraRegion: Pitalito, HuilaElevation: 1550 mVariety: CaturraHarvest: I.-II. quarterFarm area: 2 haVarieties on farm: Caturra, Colombia, Castillo SCA score: 85+Zpracování: Washed Importer: Chicas IndustryAnother one from the series of...View full product details
349,00 Kč 389,00 Kč
Forest fruit with hints of whisky and toffeeFarm: FincaLas NubesOwner: Ernesto LimaRegion: Buenos Aires, Santa AnaElevation: 1450 mVariety: Red CatuaíProcessing: natural - 48 h anaerobic fermentationSCA...View full product details
Blumy, broskev, bergamot Mycí stanice: Karambo Washing Station - sdružení mikrofarmářů Region: Karambo, Muyinga Nadm. výška: 1500 - 1700 m Odrůda: Red Bourbon Zpracování: Suché SCA skóre: 87+ Importér: Rehm...View full product details
Forrest fruit, butter biscuit, floral aromaFarm: Finca Bonita SpringsMunicipality: BoqueteDepartement: ChiriquíOwner : Familia MiroProtected area: 20+ hectares and 10 hectares of new treesElevation: 1250 mVariety: CaturraHarvest months: January...View full product details