Peru Andres Torres Geisha

White Peach, Pineapple, Honeysuckle

Characteristics: Fruity and floral

Owner: Andrés Torres

Region: Camporredondo, Luya, Amazonas

Elevation: 1680m

Variety: Geisha

Processing: Natural Fermentation

SCA score: 89+

Importer: Cultivar Coffee

Nestled in the lush landscapes of North Peru, near the Ecuadorian border, lies the Santa Teresa Farm. Acquired by the visionary Andres Torres in 2010, this haven was initially a remote paradise, devoid of roads or electricity. But with unwavering determination, Andres and his children transformed adversity into opportunity. They paved the way to their oasis, bringing water and light to their corner of the world. This sprawling estate spans approximately 11.5 hectares, nestled gracefully at an average altitude of 1900 meters above sea level. Andres, a true maestro in the art of Geisha cultivation, inherited his passion from his parents and grandparents. With each passing year, he pushed the boundaries, experimenting with fermentation methods to elevate his family's legacy. And it paid off – securing a remarkable fifth place at the prestigious Cup of Excellence in 2021.