[{"id":281126305969,"handle":"filter","title":"Filter","updated_at":"2025-10-09T13:05:38+02:00","body_html":"","published_at":"2021-11-03T20:55:17+01:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Filter"}],"published_scope":"web","image":{"created_at":"2021-11-15T13:33:25+01:00","alt":null,"width":5897,"height":1927,"src":"\/\/poppybeans.cz\/cdn\/shop\/collections\/AdobeStock_314696789_Preview.jpg?v=1636979844"}},{"id":204742525078,"handle":"naturalni-zpracovani","title":"Naturální zpracování","updated_at":"2025-10-09T13:05:38+02:00","body_html":"\u003cp\u003e\u003cspan\u003eSuchý neboli přírodní proces je \u003cstrong\u003enejstarším způsobem zpracování kávy\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e. Po sklizni se třešně rozloží k sušení na slunci na vyzděných podestách nebo vyvýšených postelích, kde zpravidla dochází k lepšímu proudění vzduchu. Dužina během sušení předává zrnku výraznou paletu chutí, ukrytých v cukrech třešní. Třešně se musí často kontrolovat a obracet, čímž se předchází nežádoucí fermentaci, hnilobě a napadení plísním. Po usušení se mechanicky odstraní slupka\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMetoda je \u003cstrong\u003ešetrnější k životnímu prostředí\u003c\/strong\u003e, ale často náchylnější k vnějším vlivům, které dokáží znehodnotit celou várku a vyžaduje \u003c\/span\u003especifické klimatické podmínky potřebné k dostatečně rychlému vysušení kávových plodů.\u003c\/p\u003e\n\u003cp\u003eTento tradiční proces zpracování považuje spousta odborníků za užitečný způsob vyjádření rozsahu ovocných chutí, které se v kávových zrnech ukrývají, nicméně ne každý vyhledává v šálku kávy divoké tóny tropického ovoce a lesních plodů, tolik charakteristické pro naturální zpracování.\u003c\/p\u003e","published_at":"2020-07-02T19:02:28+02:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Suché \/ Natural"}],"published_scope":"global","image":{"created_at":"2020-09-04T16:55:31+02:00","alt":null,"width":5184,"height":3456,"src":"\/\/poppybeans.cz\/cdn\/shop\/collections\/burundikinyovu-3.jpg?v=1599231362"}},{"id":245838905521,"handle":"zrnkova-kava","title":"Výběrová káva","updated_at":"2025-10-09T13:05:38+02:00","body_html":"","published_at":"2021-02-08T13:49:13+01:00","sort_order":"created-desc","template_suffix":"specialty","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Medové \/ Honey"},{"column":"tag","relation":"equals","condition":"Suché \/ Natural"},{"column":"tag","relation":"equals","condition":"Promyté \/ Washed"}],"published_scope":"global","image":{"created_at":"2021-10-07T15:52:06+02:00","alt":null,"width":1405,"height":422,"src":"\/\/poppybeans.cz\/cdn\/shop\/collections\/vyberova_kava_zelena.png?v=1759091371"}}]
Flavor profile: White Peach, Raspberry, and Cotton Candy
Processing: Natural Characteristics: Fruity, floral Region: Camporredondo, Luya, Amazonas Owner: Andrés Torres Goicochea Altitude height: 1680 m Variety: Geisha Varieties on the farm: SCA Score: 89 Importer: Cultivar Coffees
Detailed description
For the second time, you have the opportunity to taste Geisha from Don Andrés' production. Just like last year, it stands out for its sweetness and, given the processing, its purity of flavor, which, together with the delicate tones of flowers, makes this batch a complex affair. Taste it for yourself!
More about coffeePeru Andres Torres Geisha
More detailed description
More detailed description
Amid the lush landscape of northern Peru, near the Ecuadorian border, lies the Santa Teresa farm. Acquired in 2010 by visionary Andres Torres, this retreat was initially a remote paradise without roads or electricity. With unwavering determination, however, Andres and his children turned adversity into opportunity. They paved the way to their oasis, bringing water and light to their corner of the world. The sprawling estate covers approximately 11.5 hectares and is elegantly nestled at an average altitude of 1,900 meters above sea level. A true master in the art of growing geisha, Andres inherited his passion from his parents and grandparents. Each year, he pushed the boundaries and experimented with fermentation methods to elevate his family’s legacy. And it paid off – in 2021, he secured a remarkable fifth place at the prestigious Cup of Excellence competition.
Poppy Beans Standards
Poppy Beans Standards
Coffee selection
For each coffee , we choose a roasting profile according to the individual parameters of each lot , so as to bring out the unique flavor profile of each product, taking into account altitude, processing method, acidity and sweetness.
Ecology
We pack our coffee in recyclable bags that do not contain aluminum and are produced with a zero carbon footprint.
Contact us
Contact us
Coffee Shop
Roastery
Staňkova 360/8b, Brno - Ponava
Valchařská 24/36, Brno - Husovice
+420 728 555 424
+420 775 177 112
loftcoffee[at]poppybeans.cz
roastery[at]poppybeans.cz
IČO: 096 85 171
IČO: 090 74 112
For inqueries around online order please call the roastery.
To book a table please use the reservation system Dish.
Detailed description
Detailed description
