Mexico Sofia Peréz Hybrid Washed

XXX, XXX, XXX

Charakteristics: XXX

Farm: Sofia Peréz Hernandéz

Owner: Zaragoza Itundujia

Region: Mixteca, Oaxaca

Elevation: 1650 m

Variety: Geisha

Zpracování: Natural

SCA score: XXX

Importer: Chicas industry

Lot where the coffee cherries were grown on one farm and processed on another. This time the coffee was grown by farmer Sofia Peréz Hernandez at an altitude of 1650 m in the Oaxaca Mixteca subregion. This geisha is a beautiful example of the impact that quality soil and care during harvesting have on cultivation. Gilda’s mother first graded the coffee cherries by Brix level (18 to 23). Then, using water, the bad beans were selected and the coffee was left to rest in a bag for 12 hours. It was then fermented for 24 hours, cleaned in a wet mill and dried. In total, the coffee is dried for about 13 days and rests for at least 2 months in a GrainPro bag. The Gilda family then sorted the beans by hand and cleaned them in a small dry mill in their garden before exporting.