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Flavor profile: Raspberry, Caramel, and Candied Orange
Processing: Natural Characteristics: Fruity, sweet Region: Piendamo, Cauca Owner: Central Cauca Association Altitude height: 1700-1900m Variety: Caturra, Castillo & Colombia Varieties on the farm: SCA Score: 85 Importer: Falcon Coffees
Detailed description
Processing process:
Harvest:Coffee is harvested very ripe to have a higher sugar content.
Sorting process:During sorting, poor quality grains are removed so that only the best are processed.
Dehydration:The cherries are transferred to a mechanical silo for approximately 48 hours at 28°C until they reach a moisture content of 20%.
Fermentation:It is made using a wet oxidation process – a 24-hour fermentation in sealed bags (similar to GrainPro) at room temperature (around 24°C). Each bag contains 25–30 kg of cherries.
Drying phase 1:The cherries are dried in a mechanical silo at 37°C until the moisture content drops to 15%.
Drying phase 2:They then move to a parabolic drying system where the moisture content drops to 10%.
More about coffeeColombia Antunkaa Natural Decaf
More detailed description
More detailed description
Siruma is a Colombian coffee company founded 5 years ago with the goal of working with neglected farming communities in the Cauca, Caldas and Tolima regions. The company’s name comes from the language of the indigenous Wayuu tribe and means “Heaven and Sky.”
Atunkaa Natural Sugarcane Decaf is an example of Siruma's commitment to transparency and fair prices for farmers. The coffee comes from the Central Cauca Association for Peace (ACC) in Piendamó, Cauca. The association was founded by a local farmer who wanted to increase the value of Castillo coffee and provide a stable income for his neighbors, avoiding the cultivation of illegal crops.
The coffee is decaffeinated by Descafecol using a sustainable sugarcane-based process. Through direct collaboration with the Siruma mill and processing plant, it ensures fair prices and full traceability back to the farmers who participated in the harvest.
Poppy Beans Standards
Poppy Beans Standards
Coffee selection
For each coffee , we choose a roasting profile according to the individual parameters of each lot , so as to bring out the unique flavor profile of each product, taking into account altitude, processing method, acidity and sweetness.
Ecology
We pack our coffee in recyclable bags that do not contain aluminum and are produced with a zero carbon footprint.
Contact us
Contact us
Coffee Shop
Roastery
Staňkova 360/8b, Brno - Ponava
Valchařská 24/36, Brno - Husovice
+420 728 555 424
+420 775 177 112
loftcoffee[at]poppybeans.cz
roastery[at]poppybeans.cz
IČO: 096 85 171
IČO: 090 74 112
For inqueries around online order please call the roastery.
To book a table please use the reservation system Dish.
Detailed description
Detailed description
