Ethiopia Ayla Shentawane Natural

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Roast level

Mango, Strawberry, Marzipan, Bergamot

Farm: Muje Mesina washing station - association of micro farmers up to 0.5 ha

Region: Guji, Oromia

Elevation: 1900-2100 m

Variety: Heirloom Ethiopian

Processing: Washed

Cup profile: Papaya, floral, jasmin, elderflower

SCA score: 89

Like Yirgacheffe, the people of Guji have a long tradition of coffee cultivation. "Konjo Buna" means good coffee in Ethiopian.The coffee is delivered to the station by around 700 small producers. The majority of these family farm cultivate an average of 2-5 hectares in size located 1900-2100m above sea level. The people do an excellent job especially in processing coffee. The coffees are carefully washed, dried and sorted out. In the highlands the coffee has more time to grow and therefore more time to unfold different characters. Generally speaking the coffee to be found here is amazingly fruity and has floral flavors with an outstanding rating!


Type: Káva