349,00 Kč
Charakteristics: Fruity, chocolate
Owner: Nelson Taborda
Region: Titiribí, Antioquia
Elevation: 1 760 m
Variety: Blend
Farm area: 3-4 ha
Varieties on the farm: Castillo
SCA score: 86
Processing: Natural
Importer: Chicas Industry
The second season of natural coffees from the Titiribí region has brought major problems due to heavy rains. We managed to select this lot and continue to work with 1000Montañas. Despite its processing, the coffee is pleasant, fermented but not overly so, with notes of sweet fruit.
Nelson Taborda was born and raised on coffee farms, and through his work and help from the government, he was able to own his own coffee farm, which he has been farming since he was 20 years old.
He has owned the Crusitania farm for 25 years, which was previously used as cattle land. Nelson first cleared the soil and then began growing coffee, which has become his passion.Nelson Taborda is not following in his father’s footsteps, but is trying to grow and process coffee through unusual processes. He focuses exclusively on natural and honey processing.
“Our coffee is unique because we take great care of the soil where we grow it. We avoid using chemicals and rely on fertilizers that do not deplete soil nutrients. We help the soil produce coffee without causing any harm. The benefits of our long-term soil care are high productivity, superior quality, higher scores, and better profiling. The downside is the climate. Coffee quality heavily depends on the weather, which is difficult to control or predict.
