Panama Bonita Springs Natural
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Panama Bonita Springs Natural

1.329,00 Kč
Roast level Filter 500g
Flavor profile: Blackberries, Raspberry, and Rose

Processing: Natural
Characteristics: Fruity, sweet
Region: Boquete, Chiriqui
Owner: The Miró family & the Olmedo family
Altitude height: 1250 m
Variety: SL28
Varieties on the farm: Caturra, Pacamara, Wush Wush, SL28, Laurina
SCA Score: 88
Importer: Direct Trade - purchase directly from the farmer

Detailed description

We have been working with Bonita Springs Farm for 5 years, since we first visited the farm. The unique location of this farm, in the shadow of the active Barú volcano, allows us to produce a truly unique flavor profile.

Pacamara is a variety known for its complexity and diversity - it was created by crossing the Pacas and Maragogipe varieties in El Salvador. It produces large grains and is valued for its exceptional flavor potential, especially when grown at high altitudes. However, it has a low yield and is highly susceptible to diseases, especially cocoa rust and other pathogens. The plants are not genetically stable between generations, which means that characteristics can vary.

More about coffee Panama Bonita Springs Natural

More detailed description

More detailed description

Lot SL28

Originally a Kenyan cultivar, its flavor profile is so unique that, despite its susceptibility to coffee rust, it has begun to spread to Latin America in recent years, where the local microclimate is taking this variety to a new level.


About Farm

In 2017, Arturo Miró and Olmedo Miró launched a new business model, converting the existing farm and its traditional harvest-and-sell process into a fully operational specialty coffee farm, complete with its own drying and processing plant. The changes on the farm have been exciting and rewarding to watch.

This is what can be found to date:

• 20+ hectares of high-yield Caturra/Catuai coffee trees are interspersed with ancient orange and lemon trees, enhancing the cup of our coffees with distinctive floral and citrus notes

• 10 hectares have been replanted with selective specialty varieties to broaden our range of coffee offerings

• First lots of Pacamara, SL-28, Caturra, Laurina, and heirloom (Ethiopian) varieties will be ready for harvesting beginning with the 2019-2020 season

• Plantings of additional trees and shrubs are all designed to optimize the needs of the farm by adding shade and nitrogen-fixing trees, adding shrubs for live-fencing, and planting favorites for local birds and other pollinators

• Regrowth of native flora and our fauna sightings illustrate and highlight the result of environmentally friendly agricultural techniques now in use on the property

• Steps towards social welfare and well-being programs are being implemented to improve the quality of life for the indigenous farm workers
Poppy Beans Standards

Poppy Beans Standards

Coffee selection

For each coffee , we choose a roasting profile according to the individual parameters of each lot , so as to bring out the unique flavor profile of each product, taking into account altitude, processing method, acidity and sweetness.

Ecology

We pack our coffee in recyclable bags that do not contain aluminum and are produced with a zero carbon footprint.
Contact us

Contact us

Coffee Shop Roastery
Staňkova 360/8b, Brno - Ponava Valchařská 24/36, Brno - Husovice
+420 728 555 424   +420 775 177 112 
 loftcoffee[at]poppybeans.cz  roastery[at]poppybeans.cz  
IČO: 096 85 171 IČO: 090 74 112

 

For inqueries around online order please call the roastery.

To book a table please use the reservation system Dish.

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