Guatemala La Maravilla Washed

Finca La Maravillais located in the highland region of Huehuetenango. In 1997, Mauricio and his father Guillermo bought a small piece of this “wonderland” and named it that. At the time, the farm was only accessible on foot or horseback.

However, thanks to Mauricio's perseverance and hard work, the situation has changed significantly - the road to the farm has been significantly improved and today it is possible to get there by car.

Although the farm is still not connected to electricity (there is only a generator that works for a few hours a day), Mauricio is constantly improving both the wet (washed) and dry coffee processing processes.

Despite all the obstacles, he managed to build a wet processing facility with fermentation tanks, concrete surfaces, and raised drying beds – all with the goal of achieving the highest possible coffee quality.

Mauricio's passion for coffee drives him forward - not only in constantly improving quality, but also in caring for the people who work directly with him. He puts a lot of effort into providing the best possible conditions for his workers, despite the challenging terrain and infrastructure - because he knows that it is their hard work that leads to the perfect result in the cup.