Late summer news - Anaerobic Wush Wush from Colombia (autumn special), delicate and floral Peru from Carlos Vega and honey processed Red Bourbon from Burundi.
429,00 Kč
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This blend was designed for people who enjoy fruity espresso or moka pot.
- medium to full body with balanced acidity designed for black coffee brewing
- a dynamic cup with lots of milk chocolate, pralines and fruity aftertaste
The blend consists of natural Brazil Fazenda Mariano & natural Ethiopia Gigesa.
Variety: Yellow Catuai & Heirloom Ethiopian
SCA score: 84+
Collections: Espresso Blend
Category: Blend
Type: Káva