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Flavor profile: Červené jablko, Caramel, and Chocolate
Processing: Washed Characteristics: Fruity, chocolate Region: Chontali, Jaén Owner: Komunita drobných vlastníků Altitude height: 1800 - 2100m Variety: Catuaí and Caturra Varieties on the farm: Caturra, Bourbon and Typica SCA Score: 84.5 Importer: Falcon Coffees
Detailed description
More about coffeePeru Chontali Washed
More detailed description
More detailed description
Chontalí (Jaén, Cajamarca) is a high-altitude farming region with steep ridges and wet valleys, where most small farmers usually farm less than two hectares at altitudes around 1,600–2,000 m above sea level Classic varieties predominate Caturra, Bourbon and Typica (sometimes supplemented with Pache/Catimor) and the most common processing method is washed method, although smaller experiments with honey and natural processing.
The wider Jaén region is characterised by a tropical rhythm of rain and drought: the heaviest rains are usually in March, while the dry season from May to October (with the lowest rainfall from late July to September) creates very good conditions for the even drying of coffee.
Poppy Beans Standards
Poppy Beans Standards
Coffee selection
For each coffee , we choose a roasting profile according to the individual parameters of each lot , so as to bring out the unique flavor profile of each product, taking into account altitude, processing method, acidity and sweetness.
Ecology
We pack our coffee in recyclable bags that do not contain aluminum and are produced with a zero carbon footprint.
Contact us
Contact us
Coffee Shop
Roastery
Staňkova 360/8b, Brno - Ponava
Valchařská 24/36, Brno - Husovice
+420 728 555 424
+420 775 177 112
loftcoffee[at]poppybeans.cz
roastery[at]poppybeans.cz
IČO: 096 85 171
IČO: 090 74 112
For inqueries around online order please call the roastery.
To book a table please use the reservation system Dish.
Detailed description
Detailed description
