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Processing: Natural Characteristics: Fruity, chocolaty Region: Tres Pontas, Sul de Minas Owner: Flavio 'Fafa' Reis Altitude height: 900 Variety: Yellow Bourbon, New World, and Achaia Varieties on the farm: SCA Score: 86 Importer: Falcon Coffees
Detailed description
Manga Larga Series
In the 2019 harvest in collaboration with Fafa and the his team at Rancho Grande, Cocatrel Direct and ourselves at Falcon we began some experimental processing methods to start to test the boundaries of what was possible for the coffees from this farm. Initially Cocatrel Direct had had some very good results from using the new static boxes to help slow fermentation and drying down to create profiles not commonly associated with these style of coffees. Building of their initial work and adding another layer of pre anaerobic fermentation before drying in the static boxes we have managed to produce some coffees that we feel live up to the process in cup quality. This range of coffees is named after a breed of horse 'Manga Larga' known form this region for its high quality and special attributes that are part of the history and story at Rancho Grande.
Once the coffee has been mechanically harvested it is then separated using density which separates the levels of ripeness. The coffee was ten dried on teh patio for 8 days before then being dried in static boxes for the final 2 -3 days.
The coffee is then left to rest for 26 days and stabilise losing a little more moisture to below 11% before it is then milled. This method has allowed the production of more fruity and prominent profiles from the usual profile we associate with Brazil natural coffee.
More about coffeeBrazil Manga Larga Natural
More detailed description
More detailed description
Coffee production at Rancho Grande began in 1933, when Mr. Aneite Reis inherited 5 hectares of cultivated land, where he went on to establish his coffee farm. Today, the farm is run by José Carlos Reis and his son Flávio (Fafa) Reis — the son and grandson of Mr. Aneite.
In addition to growing coffee, the farm also raises cattle for both meat and dairy production. The mission of Rancho Grande is to responsibly produce coffee of the highest possible quality, while also prioritizing environmental protection and the well-being of its workers.
Several employees live on the farm in housing with subsidized electricity and food. The farm embraces innovation and is open to experimenting with new techniques. They’ve invested in several static drying boxes to improve the quality and flavor profile of the coffees they produce.
They have worked hard to elevate the quality of their coffees for the specialty coffee market, focusing on every stage of production — from cultivation and harvesting to careful post-harvest processing.
Poppy Beans Standards
Poppy Beans Standards
Coffee selection
For each coffee , we choose a roasting profile according to the individual parameters of each lot , so as to bring out the unique flavor profile of each product, taking into account altitude, processing method, acidity and sweetness.
Ecology
We pack our coffee in recyclable bags that do not contain aluminum and are produced with a zero carbon footprint.
Contact us
Contact us
Coffee Shop
Roastery
Staňkova 360/8b, Brno - Ponava
Valchařská 24/36, Brno - Husovice
+420 728 555 424
+420 775 177 112
loftcoffee[at]poppybeans.cz
roastery[at]poppybeans.cz
IČO: 096 85 171
IČO: 090 74 112
For inqueries around online order please call the roastery.
To book a table please use the reservation system Dish.
Detailed description
Detailed description
