Ethiopia Arsosala Natural

Černý bez, lesní ovoce, brownie

Charakteristika: Sladká a ovocná

VlastníkArsosala Washing Station

Region: Arsosala village, Uraga, Guji

Nadm. výška: 1800-1900 m

Odrůda: Mixed Ethiopian Heirloom

SCA skóre: 87

Zpracování: Suché

Importér: Cafe Imports

Natural coffees are typically delivered the day they are harvested, and are first sorted for ripeness and quality before being rinsed clean of dirt. Then they are spread on raised drying beds or tables, where they will be rotated constantly throughout the course of drying. Drying can take an average of 8–25 days, depending on the weather.

Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji. Coffees are picked ripe and depulped the same day, then fermented overnight before being washed clean and dried on raised beds. It typically takes the coffee 8–15 days to dry under sun and 15–20 days to dry when there are cloudy skies.

Coffees in Ethiopia are typically traceable to the washing station level, where smallholder farmers—many of whom own less than 1/2 hectare of land, and as little as 1/8 hectare on average—deliver cherry by weight to receive payment at a market rate. The coffee is sorted and processed into lots without retaining information about whose coffee harvest is in which bag or which lot.