El Salvador El Mercury Honey
Green apple, white tea, orange blossom, tangerine and raisins.
Farm: El Mercury
Owner: rodina Guillen
Region: Concepcion de Ataco, Ahuachapan
Farm area: 12 ha
Altitude: 1250 m
Processing: honey - 24 hrs anaerobic fermentation
SCA score: 86+
The Guillen family has worked in the coffee business for several generations and embodies a unique combination of long-lasting coffee experience, tradition and pioneering spirit. We work together with Sandra, Carlos, José and the rest of the Guillen family for several years and are impressed by their passion to constantly experiment with varieties and processing techniques. The fact that their 2018 La Dalia lot won the German Brewer`s Cup shows that their effort pays off. And also this year they have surprised us with a whole range of outstanding coffees processed with experimental techniques such as 24, 48 and 72 hours anaerobic fermentation. Enjoy!